Spring foraging courses
Learn how to forage and enjoy a wild edibles meal on a forage and cook course.
Posted
Totally Wild UK foraging experts will be back on the farm this spring for some exciting wild food walks, plus cooking up delicious dishes such as three-cornered leek and ginger noodle salad - yum! Starting in March, courses will take place on Thursdays, Saturdays and Sundays and can be booked through www.totallywilduk.co.uk . Our Orchard Campsite opens from May, so why not extend your visit and stay overnight in one of our bell tents, tipi or yurt? Book your stay direct through our website or get in touch.