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Our ethos is about growing together as a group of volunteers in a supportive environment, and every session begins with tea around the fire. We garden using permaculture principles of working with nature, and often cook a lunch using produce we have grown. We donate surplus vegetables through Cambridge Sustainable Food. If you would like to get involved either as someone who lives with a brain injury or mental health need or as a volunteer please use our contact form to get in touch with Simon or John. Check out our Instagram to see what we're up to.

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Spring foraging courses

From the Blog

Spring foraging courses

29th January 2025

Learn how to forage and enjoy a wild edibles meal on a forage and cook course....
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Escape to the country

Pick a date and book your green getaway.

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